Bespoke consultancy can provide you with objective analysis of your business by leveraging extensive external food industry expertise to point out both strengths an weaknesses.

Start ups

We provide early start-up support with bespoke consultancy. Our team of experts has extensive experience across the hospitality industry and is more than qualified to help all food enterprises. We offer a range of services that include menu concept development, recipe database development and maintenance, costings and gross profits analysis, sourcing purveyors, inventory valuations and controls, and more. We understand that every business is unique and has different needs. That’s why we work closely with our clients to develop customized solutions that meet their specific requirements.


we help you rebrand your business and attract more customers. If you’re struggling to get customers, we can help with rebranding by giving you a new fresh menu concept. We can design the perfect strategy for a successful relaunch that will help you stand out from the competition.

Kitchen Rescue

We can help you rescue your kitchen and get back on track. If your food business is hemorrhaging money and lacking customers, we can help you restructure your kitchen and develop a plan that will help you get back on track.

Kitchen Management

We provide executive chef services without the 6-figure salary. We can provide and/or set up all of your kitchen management working remotely which will give you huge savings.

We offer a range of services that include but are not limited too:

-Menu concept development
-Recipe database development and maintenance
-Costings and gross profits analysis
-Sourcing purveyors
-Inventory valuations and controls
-Program development like Hazard Analysis Critical Control Point (HACCP)