Creating and managing your kitchen concept
Whether you’re starting a new restaurant or food venture or looking to change direction on an existing one, Chef Danny offers a deep understanding of back-of-house efficiencies and their impact on success. With Chef Danny’s experience working in Michelin-starred restaurants across Europe and privately for a long list of celebrities and VIP businessmen, he has developed a diverse palate and in-depth knowledge of varied cuisines and styles. He can help you and your team deliver delicious menu items that balance distinctive flavors with skillful, consistent presentation while targeting your food cost allocation and profit goals. If you’re looking for this kind of help, Chef Danny is the right person for the job.
We help entrepreneurs and small businesses bring their kitchen vision to reality while maximizing profits and creating consistency.
Start ups
Kitchen Management
Setting up and running your kitchen management systems
New Product Design
Bringing your design to reality
Kitchen Design
Beautiful designs and perfect flows
Partnerships
Keeping us on board to grow the business together
Payments
Payment Terms
Since each client has different needs, we find it hard to give exact figures. Some clients may need us more on a full-time basis while others may only need us for one day a month. We understand that it can be frustrating when looking for a service and not knowing what the cost will be. We work with you and that includes our charges. Our day rates generally start at $500 and our hourly rates start at $100. For remote work, we charge much less than these figures. Our initial liaison and plan of action with payment terms is free of charge so you can see the full offering with exact costs prior to signing up with us.